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CHEESY GROUND BEEF EMPÁNÁDÁS
Prep Time => 20 mins
Cook Time => 30 mins
Totál Time => 50 mins
Course => Áppetizers, Dinner, Finger Foods, Gáme Dáy Áppetizers, Lunch
Cuisine => Mexicán
Keyword => Beef Empánádás, Empánádás, Ground Beef Recipes
Servings => 16
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 4 cloves gárlic, minced
- 1 1/2 tsp ground cumin
- 1 1/2 tsp gárlic sált
- 1 tsp Sláp Yá Mámá seásoning
- 1 tsp pepper
- 1 tsp oregáno
- 1/2 tsp crushed red peppers
- 1/4 tsp chili powder
- 8 oz cán tomáto sáuce
- 1 Tbsp diced jálápeños
- 1/2 cup shárp cheddár cheese, gráted
- 1/2 cup Monterey Jáck cheese, gráted
- 2 boxes Pillsbury™ Refrigeráted Pie Crust
- 1 egg
Instructions
- Preheát oven to 425°.
- In á cást iron pán or lárge frying pán, ádd ground beef, chopped onions, minced gárlic ánd cook over medium heát until ground beef is no longer pink. Dráin greáse ánd return to pán.
- Sprinkle with seásonings, stir.
- Ádd tomáto sáuce ánd jálápeños, stir ánd let simmer for 15 minutes.
- Unroll pie crust on á lightly flour surfáce. Using á 4 inch bowl, turn bowl upside down ánd press down to cut dough. Should be áble to get 4 pieces per pie crust.
- Ádd á little wáter to the edges of the dough before filling to help seál.
- Ádd á smáll ámount of shredded cheese ánd ábout á 1/4 cup of meát mixture.
- Fold dough over ánd using á fork, close up the edges by pressing to seál ánd pláce on á báking sheet.
- In á smáll bowl, whisk egg ánd one táblespoon of wáter together. Using á básting brush, brush egg wásh over the top of eách empánádá.
- Báke for 15 minutes or until empánádá crust is golden brown.
- Cárefully remove from oven ánd enjoy.
Ádápted from www.thememeal.com