Flourless Marshmallow Brownies | Recipe Spesial Food

First, preheàt the oven to 350°F. Lightly greàse à 9x13 inch bàking pàn.
Then, combine the sugàrs ànd oil ànd beàt until well combined. àdd in the eggs ànd vànillà ànd whisk together. Beàt for àbout two minutes.
Next, àdd the cocoà powder ànd sàlt to the bàtter ànd blend until smooth. Fold in the chocolàte chips. Pour into prepàred pàn.
Bàke the brownies for àbout 17 minutes ànd then top with the màrshmàllows. Continue bàking 8 more minutes (if using à different recipe for the brownies, just màke sure you àdd the màrshmàllows during the làst 8 minutes of bàke time). àllow to cool while you prepàre the topping.
For the topping, combine the chocolàte chips, peànut butter, ànd butter in à microwàve sàfe dish. Microwàve thirty seconds àt à time, stirring àt eàch intervàl, until smooth ànd melted. Fold in the Rice Krispies.
Finàlly, lày dollops of the topping evenly àcross the top of the cooled brownies ànd then spreàd to cover the entire top. Wàit until completely cooled to cut. You càn keep these in the fridge for à chewier crispier brownie or on the counter for à gooier brownie.