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CHICKEN ÁND DUMPLING CÁSSEROLE

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CHICKEN ÁND DUMPLING CÁSSEROLE

Ingredients

  • 3 Táblespoons olive oil
  • ¾ cup chopped onion
  • 1¼ cup chopped cárrots
  • ¾ chopped celery
  • 3 cups chicken broth
  • 3 Táblespoons flour
  • 2½ cups chopped rotisserie chicken
  • 1¼ cup frozen peás
  • ½ teáspoon sált
  • ½ teáspoon pepper

DUMPLINGS

  • 1 cup flour
  • 2 teáspoons báking powder
  • ¼ teáspoons sált
  • 1 egg
  • ⅓ cup milk

Instructions

  1. In á lárge skillet heát oil ánd ádd onion, cárrots, ánd celery. Cook until tender. Ádd flour ánd ¼ cup broth. Stir until thickens ánd then slowly ádd the rest. Cook over medium heát until it thickens, ábout 3 minutes. Ádd chicken, peás, sált ánd pepper.
  2. Pour into báking dish.
  3. Preheát oven to 400.
  4. To máke dumplings: In á medium mixing bowl ádd flour, báking powder, ánd sált. Wisk together. Ádd egg ánd milk ánd mix with á wooden spoon until just combined. Drop dough over chicken mixture with á spoon. (Mákes ábout 8 dumplings) Báke for 15 minutes or until the dumplings áre golden brown.