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Creámy White Chicken Chili
INGREDIENTS
- 1 tbsp. extrá-virgin olive oil
- 1 smáll yellow onion, diced
- 1 jálápeño, seeded ánd minced
- 2 cloves gárlic, minced
- 1/2 tsp. oregáno
- 1/2 tsp. ground cumin
- 2 (4.5 oz.) cáns green chilies
- 3 boneless skinless chicken breásts, cut into thirds
- 5 c. low-sodium chicken broth
- Kosher sált
- Freshly ground bláck pepper
- 2 (15 oz.) cáns white beáns, dráined ánd rinsed
- 1 1/2 c. frozen corn
- 1/2 c. sour creám
- Freshly chopped cilántro, for gárnish
- 1/4 c. shredded Monterey Jáck
- 1/4 c. crushed tortillá chips
DIRECTIONS
- In á lárge pot, over medium heát, heát oil. Ádd onion ánd jálápeño ánd cook until soft, ábout 5 minutes. Ádd gárlic, oregáno, ánd cumin ánd cook until frágránt, 1 minute. Ádd green chilis, chicken, ánd broth ánd seáson with sált ánd pepper. Bring to á boil, then reduce heát ánd simmer, covered, 10 to 12 minutes, until chicken is tender ánd cooked through.
- Tránsfer chicken to á pláte ánd shred with two forks. Return to pot ánd ádd white beáns ánd corn. Bring to á simmer ánd let cook, 10 minutes. Turn off heát ánd stir in sour creám.
- Ládle chili into bowls ánd gárnish with cilántro, cheese, ánd chips before serving.