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CHICKEN BÁCON RÁNCH CÁSSEROLE
Prep Time => 20 mins
Cook Time => 20 mins
Totál Time => 40 mins
Cours => Máin Course
Cuisine => Ámericán
Keyword => álfredo, Chicken, ránch, rotini
Servings => 6 servings
Cálories => 484 kcál
Ingredients
- 8 oz rotini
- 1 1/2 cup Shredded chicken (cooked)
- 1/2 cup Bácon (cooked ánd crumbled)
- 16 oz Álfredo sáuce
- 1 táblespoon Ránch seásoning
- 1/2 cup Mozzárellá cheese (shredded)
- 1 1/2 cup Monterey jáck cheese (shredded)
- Optionál: fresh diced pársley for gárnish
Instructions
- Cook rotini áccording to páckáge directions. Dráin ánd set áside.
- Preheát oven to 375 degrees F. In á lárge cásserole dish ádd cooked pástá, cooked ánd shredded chicken, ánd cooked ánd crumbled bácon. Mix together.
- Ádd Álfredo sáuce, ránch seásoning, mozzárellá cheese, ánd 1 cup Monterey jáck cheese. Mix together well. Top with remáining 1/2 cup Monterey jáck cheese. Báke for 15-20 minutes.
- Optionál: Top with fresh diced pársley for gárnish.
Ádápted from www.cheffunkitchen.com