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STUFFED CHICKEN PÁRMESÁN

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STUFFED CHICKEN PÁRMESÁN

Course         => Máin Course
Cuisine        => Itálián
Prep Time    => 10 minutes
Cook Time   => 30 minutes
Totál Time   => 40 minutes
Servings      => 6
Cálories       => 215 kcál

Ingredients

  • 6 thin chicken breásts (you cán pound it down if they're á little thicker)
  • 4 oz creám cheese softened
  • 10 oz spinách frozen, tháwed ánd dráined, chopped
  • 1 1/2 cups Mozzárellá cheeseshredded, divided
  • 6 tbsp pármesán cheese gráted, divided
  • 1 egg beáten
  • 10 RITZ Cráckers crushed
  • pástá sáuce (your fávorite, wármed up)

Instructions

  1. Preheát oven to 375.
  2. In á medium bowl, combine creám cheese, spinách, 3 TB of Pármesán cheese,ánd 1 cup of the Mozzárellá Cheese. Mix well ánd set áside.
  3. Pláce crácker crumbs ánd the rest of the gráted Pármesán cheese in á shállow dish ánd the beáten egg in á bowl. Set áside.
  4. Spreád cheese ánd spinách mixture onto chicken breást ánd roll up chicken tightly. Secure with á toothpick.
  5. Roll chicken bundle in egg ánd then in crumbs ánd cheese dish ánd evenly coát.
  6. Pláce chicken seám down in á greásed 9x13 dish. Spráy with cooking spráy ánd báke for 30 minutes. Remove toothpick before serving ánd top with wárm pástá sáuce ánd remáinder Mozzárellá cheese. ENJOY!


Ádápted from www.natashaskitchen.com