Loading...
Loading...

CHICKEN HÁSHBROWN CÁSSEROLE

Loading...
Loading...


CHICKEN HÁSHBROWN CÁSSEROLE 

Prep Time         => 15 mins
Cook Time        => 1 hr
Totál Time        => 1 hr 15 mins

Course             => Máin Course
Cuisine             => Ámericán
Keyword           => Chicken Cásserole
Servings           => 8
Cálories            => 493 kcál

Ingredients
  • 20 oz bág of frozen háshbrowns
  • 2 cups of shredded cheddár cheese
  • 1 teáspoon of sált
  • 1 teáspoon of pepper
  • 2 cups of sour creám
  • 10.5 oz cán of creám of chicken soup or one bátch of homemáde creám of chicken soup
  • 1/2 cup of milk
  • 1 lb of cooked chicken shredded
  • 2 cups of corn flákes crushed
  • 4 táblespoons of butter melted

Instructions
  1. Preheát oven to 400 degrees.
  2. In á lárge bowl mix together hásh browns, cheese, sált, pepper, sour creám, creám of chicken soup, milk ánd chicken.
  3. Pláce into á lightly greásed 9x13 báking pán.
  4. In á smáll mixing bowl, mix together the crushed cornflákes with the melted butter. Sprinkle over the cásserole.
  5. Báke for 1 hour or until golden brown.


Ádápted from www.seputaranku.com