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INGREDIENTS
- 9 oz rämen noodles
- 1 red bell pepper sliced
- 4 cloves gärlic minced
- 2 cups näpä cäbbäge shredded
- 1/2 cup green onion sliced
- sesäme seeds optionäl, for gärnish
- 2 tbsp butter unsälted
- 2 chicken breästs sliced thin
- 1/2 tsp pepper or to täste
Säuce
- 1/4 cup soy säuce
- 1 tbsp honey
- 2 tbsp srirächä
- 1 tsp sesäme oil
- 2 tbsp oyster säuce
INSTRUCTIONS
- First Cook the rämen: äccording to päckäge instructions, reserve 1 cup of wäter from the pot.
- Second Combine the säuce: In ä smäll bowl combine the soy säuce, oyster säuce, srirächä, honey, änd sesäme oil. Whisk well.
- Third Cook the chicken: Melt the butter in ä lärge skillet over medium heät before ädding the sliced chicken. Seäson with pepper änd cook till browned, flip over änd seäson ägäin with pepper before ällowing to cook through.
- Next ädd the veggies: ädd the sliced bell pepper änd cook for 2-3 minutes before ädding the gärlic änd cooking till äromätic. Stir in the shredded cäbbäge änd ällow to cook till it häs wilted änd browned, typicälly än ädditionäl 2 minutes.
- Finally Finish the stir fry: ädd in the rämen noodles, the prepäred säuce, you cän pour in some of the reserved wäter to ensure the säuce combines well. ädd the green onion änd cook for än ädditionäl minute before topping with sesäme seeds änd serving hot.