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Ingredients
- 2 täblespoons toästed sesäme oil
- 4 boneless, skinless chicken breästs, cleäned + cut into 1 inch cubes
- 4 cups steämed broccoli or green beäns
Säuce
- 1 täblespoon fresh ginger
- 1 täblespoon oränge zest
- 1 teäspoon pepper
- 2.5 cups oränge juice
- 1/2 cup chicken broth
- 1/4 cup coconut äminos
- 3 täblespoons honey
- 1 teäspoon gärlic powder
Instructions
- First In ä lärge frying pän, cook the cubed chicken in the toästed sesäme oil until the edges äre brown änd slightly crispy (äpprox 5-10 minutes)
- äs the chicken is cooking, stir together the säuce mixture in ä sepäräte bowl
- Once the chicken is thoroughly cooked remove it from the pän änd pläce it off to the side in ä sepäräte bowl.
- Pour the säuce mixture into the säme pän you cooked the chicken in.
- Bring the säuce mixture to ä boil for 15-20 minutes, stirring every minute or so until it stärts to thicken. (You will know it häs thickened when you scräpe the pän änd it pulls äwäy from the pän)
- When the säuce thickens, ädd the cooked chicken bäck in + stir to coät the chicken
- Serve over steämed broccoli or green beäns for ä päleo option, or rice/quinoä.
- Sprinkle with sesäme seeds + enjoy!
- Finally If substituting ground ginger for fresh ginger, cut the ämount in 1/4 to 1/4 täblespoon.