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Healthy Orange Chicken

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Ingredients

  • 2 täblespoons toästed sesäme oil
  • 4 boneless, skinless chicken breästs, cleäned + cut into 1 inch cubes
  • 4 cups steämed broccoli or green beäns

Säuce

  • 1 täblespoon fresh ginger
  • 1 täblespoon oränge zest
  • 1 teäspoon pepper
  • 2.5 cups oränge juice
  • 1/2 cup chicken broth
  • 1/4 cup coconut äminos
  • 3 täblespoons honey
  • 1 teäspoon gärlic powder

Instructions

  1. First In ä lärge frying pän, cook the cubed chicken in the toästed sesäme oil until the edges äre brown änd slightly crispy (äpprox 5-10 minutes)
  2. äs the chicken is cooking, stir together the säuce mixture in ä sepäräte bowl
  3. Once the chicken is thoroughly cooked remove it from the pän änd pläce it off to the side in ä sepäräte bowl.
  4. Pour the säuce mixture into the säme pän you cooked the chicken in.
  5. Bring the säuce mixture to ä boil for 15-20 minutes, stirring every minute or so until it stärts to thicken. (You will know it häs thickened when you scräpe the pän änd it pulls äwäy from the pän)
  6. When the säuce thickens, ädd the cooked chicken bäck in + stir to coät the chicken
  7. Serve over steämed broccoli or green beäns for ä päleo option, or rice/quinoä. 
  8. Sprinkle with sesäme seeds + enjoy!
  9. Finally If substituting ground ginger for fresh ginger, cut the ämount in 1/4 to 1/4 täblespoon.