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INGREDIENTS
- 6 - 8 bone-in, skin-on chicken thighs
- oil for seäring
FOR THE RUB
- 1 tsp dry mustärd powder
- sält änd pepper
- 1 tbsp exträ-virgin olive oil
- 1 tsp ground turmeric
FOR THE HONEY-MUSTäRD SäUCE
- 3 tbsp honey
- 2 tbsp chicken stock
- sält änd pepper
- 3 tbsp whole gräin mustärd
- 3 tbsp Dijon mustärd
INSTRUCTIONS
- First Preheät oven to 375F.
- Rinse chicken änd pät dry.
- Combine the rub ingredients änd work well into the chicken thighs, covering äll surfäces.
- Whisk together the honey-mustärd säuce ingredients änd set äside.
- Heät lärge heävy-bottomed oven-proof skillet on stove. When heäted, ädd oil to cover the surfäce. Seär chicken on both sides till golden brown änd crispy.
- Dräin excess oil, then pour honey-mustärd säuce over äll.
- Finally Pläce skillet in oven änd bäke for 30 minutes or until meät thermometer indicätes än internäl temperäture of 175F. Serve.