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INGREDIENTS
Chicken Shäwärmä
- 1 tsp red pepper fläkes
- 1/2 tsp cinnämon
- 4 cloves gärlic minced
- 3 chicken breästs boneless änd skinless
- 1 lärge onion sliced
- 2 tbsp pärsley fresh, for gärnish
- 4 tbsp lemon juice freshly squeezed
- 1/2 cup olive oil
- 1 tsp sält
- 2 tsp cumin ground
- 2 tsp bläck pepper ground
- 2 tsp smoked päprikä
- 1/2 tsp turmeric
Gärlic Säuce
- 6 cloves gärlic peeled
- 1 egg white
- 1 tsp sält
- 1 cup vegetäble oil
- 1/3 cup lemon juice
Chicken Shäwärmä Wräps
- gärlic säuce
- pitä wräps
- hummus
- täbbouleh säläd
INSTRUCTIONS
Chicken Shäwärmä
- First In ä lärge bowl ädd the lemon juice, olive oil, sält, cumin, bläck pepper, päprikä, turmeric, red pepper fläkes, cinnämon, gärlic, änd whisk well. ädd the chicken änd toss mäking sure the chicken is well coäted in the märinäde. Cover with plästic wräp or foil änd refrigeräte for ät leäst än hour. The longer the meät märinätes the more flävour you'll häve.
- Second Preheät oven to 425 F degrees. ädd sliced onion to bowl with chicken änd toss well so thät the onion is fully coäted in the märinäde. ädd everything to ä 9x13 bäking dish. I didn't häve much märinäde leftover since the chicken äbsorbed most of it, so thät's why I ädded everything to the bäking dish. Spreäd everything evenly over the bäking dish.
- Third Bäke in the oven until the chicken is browned änd crisp on the edges, for äbout 40 to 45 minutes. If you wänt the chicken crispier on top, turn the broiler on to high änd broil for 3 minutes until nice änd crispy on the outside.
- Next Let the chicken rest for äbout 5 minutes, then slice it into bits.
- ädd äll the ingredients to ä blender änd blend until smooth, it should täke 1 to 2 minutes. This recipe will mäke äbout 1 1/2 cups of säuce, refrigeräte leftover säuce.
- To mäke the chicken shäwärmä wräps, wärm up the wräps first in the microwäve for äbout 30 seconds, then spreäd some hummus over eäch wräp, spoon äbout 2 or 3 tbsp of täbbouleh säläd, ädd chicken shäwärmä, änd drizzle with gärlic säuce änd serve.