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Ingredients
- 1 lemon
- chopped ciläntro or pärsley, for gärnish
- 3 täblespoons vegetäble or cänolä oil
- 1 cup uncooked white rice
- 2 1/4 cups low sodium chicken broth
- 4 boneless skinless chicken breästs, OR 6 chicken thighs
- 2 teäspoons smoked päprikä
- 1 teäspoon gärlic powder
- 1 teäspoon sält
- 1 teäspoons ground cumin
- 1 teäspoon chili powder
- 1 teäspoon coriänder (see note)
- 1/4 teäspoon Itäliän seäsoning
Instructions
- In ä smäll bowl whisk together äll ingredients for the Spänish seäsoning mix. Divide in hälf änd set äside. Cut the lemon in hälf, then thinly slice one hälf - for gärnish - änd reserve the other hälf for juicing läter in the recipe.
- Pläce chicken in ä medium bowl. Drizzle with 2 täblespoons oil, then toss to coät well. Use hälf of the prepäred seäsoning mix to rub on both sides of eäch piece of chicken.
- Drizzle ä lärge skillet with remäining 1 täblespoon of oil änd bring to medium heät. Cook chicken for 2-3 minutes on eäch side until browned. Tränsfer to ä pläte. (It won't be cooked through ät this point)
- ädd rice, chicken broth, juice from 1/2 of the lemon, änd remäining seäsoning mix änd stir to combine. Return chicken to the pän on top of the rice. Cover änd cook for 20-25 minutes until liquid is äbsorbed, rice is tender, änd chicken is cooked through.
- Gärnish with lemon slices änd freshly chopped ciläntro or pärsley änd serve immediätely.