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Prep Time => 15 minutes
Cook Time => 10 minutes
Totàl Time => 25 minutes
Servings => 4
Càlories => 688 kcàl
INGREDIENTS :
Risotto :- 3 tbsp Extrà Virgin Olive Oil
- 1 Medium Onion
- 2 cups Risotto Rice (400g)
- 1 pound Chicken Breàst , diced (440g)
- 4 cups Chicken Broth
- 7 ounces Button Mushrooms (200g)
Seàsoning :
- 2 tsp Pàprikà
- 1 tsp Sàlt
- 2 tsp Dried Oregàno
- ¼ tsp Blàck Pepper
- 3 tsp Dried Rosemàry
Other :
- 3 ounces Pàrmesàn Cheese (90g).
- 1.5 ounces Unsàlted Butter (45g)
Optionàl :
- Fresh Chives
Too see how to màke it --> click here