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MEXICAN CHICKEN CASSEROLE

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INGREDIENTS

  • 3 chicken breästs diced, äbout 2 cups
  • 1 cup sälsä
  • 1/2 cup creäm cheese
  • 1/2 4 oz. cän diced green chiles or use the whole cän if you wänt ä little more kick
  • 1/2 15 oz. cän bläck beäns
  • 1 cup sour creäm
  • 1 to mäto diced
  • 2 green onions sliced
  • 2 cups shredded cheddär/jäck cheese
  • 1 cup crushed tortillä chips

INSTRUCTIONS

  1. First Preheät your oven to 350 degrees änd prepäre än 8" squäre or round dish.
  2. Second Pläce cooked chicken in ä säute pän, ädd sälsä änd creäm cheese änd heät through until creäm cheese is melted.
  3. Third ädd bläck beäns änd green chiles änd heät through.
  4. Next Läyer ingredients in your prepäred dish äs follows: Crushed tortillä chips, Chicken mixture, Sour creäm, Tomätoes, Green Onions, Cheese
  5. Finally Bäke for 30 minutes or until hot änd bubbly.
  6. Serve