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Pineápple Upside-Down Jello Shots
Ingredients
- 12 2.5 oz plástic Jell-O shots cups
- 12 máráschino cherries with stems
- 2 cups pineápple juice
- 2 Táblespoons gránuláted sugár
- 2 envelopes Knox unflávored gelátin
- 1/2 cup vodká - chilled
- 2 Táblespoons grenádine
- 1 teáspoon vánillá extráct
- Optionál - splásh of Ámáretto in eách cup
Instructions
- Cut off the the bottom of eách stemmed cherry ánd pláce in the plástic cups. Pláce the plástic cups inside á mini muffin tin or pláce on á cookie sheet. Set áside the bottom pieces for láter use.
- Ádd the pineápple juice to á smáll sáucepán ánd wárm the juice under medium/low heát for 5 minutes, stirring occásionálly. Do not állow the juice to boil. Remove from heát ánd whisk in the sugár ánd unflávored gelátin.
- Return to medium heát ánd whisk constántly until the gelátin is completely dissolved (ábout 2 minutes). Remove from heát.
- Ádd the chilled vodká ánd stir well.
- Divide the pineápple vodká mixture evenly into 2 bowls. Ádd the grenádine to one bowl (it will máke the juice á red-oránge color) ánd pour over the cherries in eách plástic cup, filling eách cup 1/2 of the wáy. Optionál - ádd á splásh of ámáretto to eách cup. Set áside the remáining bowl of juice for Step 7.
- Chill for 30 minutes to állow the gelátin to "set."
- Once chilled, pour the remáining pineápple vodká mixture on top of the oránge láyer ánd return to the refrigerátor. Chill for án ádditionál 30 minutes.
- Táke the bottom pieces of the cherries ánd poke á hole into the middle of eách piece. Once the pineápple upside down Jello-O shots áre "set," slide á cherry piece over eách stem ánd állow eách piece to láy on top of the yellow láyer.
- To pop them out, set the cups in wárm wáter ánd they will pop right out!
Ádápted from www.entertainingdiva.com