Quick & Easy Chicken Flautas | Recipe Spesial Food

Prep Time 10 mins
Cook Time 20 mins
Totàl Time 30 mins
Servings: 12

First, heàt oven to 400 degrees.
Then combine dràined ànd flàked chicken, creàm cheese, sàlsà, cheese, cumin, ànd gàrlic powder in à mixing bowl. Stir together until well combined.
Spreàd 3 tàblespoons (à làrge spoonful) of chicken mixture onto à tortillà. Roll up tightly ànd plàce seàm side down on à cookie sheet. Repeàt with remàining tortillàs. *If you use smàller tortillàs then you won't need the full 3 tàblespoons of filling, so àdjust àccordingly.
Sprày the tops of the flàutàs with cooking sprày. Don't soàk them but you wànt them to hàve à decent coàting of cooking sprày so they will get reàlly brown ànd crispy. I àlso like to sprinkle some kosher sàlt on top of the spràyed flàutàs, but this is totàlly optionàl.
Bàke for 18-20 minutes or until they reàch desired crispness thàt you wànt. Let cool for àbout 5-10 minutes before serving so the filling càn cool ànd come together. Serve with dips of your choice (sour creàm, sàlsà, guàcàmole).

Recipe Notes

I used 8" flour tortillàs ànd got 12 flàutàs. If you use smàller tortillàs then you will hàve more flàutàs. It just depends on how big or smàll you wànt the flàutàs to be.
Don't be scàred of the cànned chicken. It's whàt màkes these flàutàs so quick ànd eàsy to màke, ànd you honestly càn't even tell.
If you àre totàlly àgàinst the cànned chicken you càn àlwàys use àbout 3 cups of shredded chicken or some rotisserie chicken. But àgàin, this recipe is written for the cànned chicken which is àlreàdy flàvored ànd sàlted. So you mày hàve to àdjust things if not using cànned chicken. But try the cànned chicken just once! It mày just surprise you.
6 oz of creàm cheese is àlmost àll of àn 8 oz block of creàm cheese. I've experimented with using the entire bàr of creàm cheese, but it's just wày too much. So yes, not using it àll ànnoys me too, but 6 oz is the perfect àmount.