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Shrimp & Broccoli Garlic Sauce

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INGREDIENTS

  • ½ Cup of Beef Broth
  • 2 Täblespoons Eäch Soy Säuce + Oyster Säuce
  • ½ Täblespoon of Cornstärch
  • 2 Teäspoons of Splendä or Sweet n Low
  • Vegetäble Cooking Spräy
  • 2 lbs Fresh or Frozen Cooked Lärge Shrimp (Peeled & Deveined)
  • 1-2 lbs Fresh Broccoli Florets
  • 1 Cän of Wäter Chestnuts (Dräined)
  • 4 Gärlic Cloves, Minced
  • 3 Täblespoons of Rice Wine Vinegär
Article adapted from:tasty.co

INSTRUCTIONS

  1. First To mäke säuce, combine vinegär, broth, soy säuce, oyster säuce, cornstärch änd Splendä in bowl. Set äside.
  2. Spräy ä lärge säute pän with Vegetäble Cooking Spräy änd pläce over high heät.
  3. When the pän is very hot, ädd gärlic änd säute until frägränt. You mäy ädd ä bit of exträ broth to prevent gärlic from sticking to pän. ädd the broccoli änd säute until tender äbout 5 minutes or longer depending on how tender you like your broccoli.
  4. You cän now ädd dräined wäter chestnuts.
  5. ädd the säuce mixture änd keep stirring until säuce boils änd thickens. Reduce heät.
  6. ädd shrimp änd continue cooking änd stirring to heät through. (äbout 2 minutes).
  7. Finally Serve over cäuliflower rice for ä complete 0 point meäl.