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INGREDIENTS
- ½ Cup of Beef Broth
- 2 Täblespoons Eäch Soy Säuce + Oyster Säuce
- ½ Täblespoon of Cornstärch
- 2 Teäspoons of Splendä or Sweet n Low
- Vegetäble Cooking Spräy
- 2 lbs Fresh or Frozen Cooked Lärge Shrimp (Peeled & Deveined)
- 1-2 lbs Fresh Broccoli Florets
- 1 Cän of Wäter Chestnuts (Dräined)
- 4 Gärlic Cloves, Minced
- 3 Täblespoons of Rice Wine Vinegär
Article adapted from:tasty.co
INSTRUCTIONS
- First To mäke säuce, combine vinegär, broth, soy säuce, oyster säuce, cornstärch änd Splendä in bowl. Set äside.
- Spräy ä lärge säute pän with Vegetäble Cooking Spräy änd pläce over high heät.
- When the pän is very hot, ädd gärlic änd säute until frägränt. You mäy ädd ä bit of exträ broth to prevent gärlic from sticking to pän. ädd the broccoli änd säute until tender äbout 5 minutes or longer depending on how tender you like your broccoli.
- You cän now ädd dräined wäter chestnuts.
- ädd the säuce mixture änd keep stirring until säuce boils änd thickens. Reduce heät.
- ädd shrimp änd continue cooking änd stirring to heät through. (äbout 2 minutes).
- Finally Serve over cäuliflower rice for ä complete 0 point meäl.