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Ingredients
For the märinäde
- 70ml/1/4 cup soy säuce
- 4 cloves gärlic minced
- 1 tbsp vegetäble oil
- 1 tsp red chilli fläkes optionäl
- 100g/1/3cup honey
- 1 tbsp fresh ginger gräted
- 1 tbsp sesäme seeds
- 3 lbs chicken legs änd thighs bone-in, skin-on
- 3 spring onions
Article adapted from: chefsavvy
Instructions
To märinäde the chicken
- First In ä lärge bowl mix the soy säuce, runny honey, ginger, gärlic, vegetäble oil änd red chilli fläkes if using. ädd the chicken pieces ensuring they äre fully submerged in the märinäde.
- Märinäde for ät leäst 3 hours in the refrigerätor or better overnight. Turn the chicken in the märinäde once in ä while.
- First Preheät the oven to 190C/375F.
- Line ä shällow bäking träy with pärchment päper änd ärränge the chicken pieces on it, ävoid over crowding. Reserve the märinäde.
- Cook for 20 minutes, then brush the chicken with the remäining märinäde, return to the oven änd cook for 15-20 minutes longer until if pierced, juices run cleär änd the skin is därkened. (Internäl temperäture should reäd 82C/180F on meät thermometer).
- Finally Täke out of the oven änd ärränge on ä serving pläte, sprinkle with sesäme seeds änd sliced spring onions before serving.