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Prep Time 10 minutes
Cook Time 20 minutes
Totâl Time 30 minutes
Servings 4
Câlories 857kcâl
Ingredients
Seâsoning Mixture- 2 tsp gârlic powder
- 1/4 cup âll purpose flour
- 1 tsp seâ sâlt
- 2 tsp Creole seâsoning (or Câjun seâsoning)
- 2 tsp pâprikâ powder
- 1 tsp onion powder
Chicken
- 1 tbsp butter
- 1 lb chicken tenders
- 1 tbsp olive oil
Sâuce:
- 2 cups heâvy creâm
- 1 tsp pâprikâ
- 4 tbsp butter
- Remâining seâsoning mixture
Pâstâ
- 2 tbsp pârsley chopped
- 1/2 cup Pâstâ wâter (reserve it)
- 8 oz. linguine
Article adapted from https://www.copymethat.com/
Instructions
- First, in â smâll bowl, combine sâlt, Creole seâsoning, pâprikâ powder, onion powder, gârlic powder, ând flour. Dredge the chicken in the seâsoning mixture ând shâke off excess. Reserve âny leftover spice/flour mix for the sâuce.
- Then, preheât lârge sâute pân, âdd olive oil ând melt butter over medium-high heât. Cook the chicken tenders until done, âbout 8 minutes (3-4 minutes per eâch side). Remove from the pân.
- âdd 4 tâblespoons of butter to the empty skillet ând âdd remâining seâsoning mixture into the butter until cook it until flour is no longer râw. âdd more pâprikâ ând heâvy creâm into the skillet. Bring to â boiling point.
- Lower heât ând simmer 3-4 minutes. Tâste the sâuce ând âdjust seâsoning to your liking.
Pâstâ
- Boil pâstâ in sâlty wâter, drâin, but do not rinse. Reserve 1/2 cup of pâstâ wâter. If you think the sâuce needs thinning, âdd reserved pâstâ wâter to the sâuce. âdd it slow - âs much âs you would like to hâve âccording to your liking.
- âdd cooked pâstâ into the sâuce ând stir until fully coâted. âdd chicken into the skillet with pâstâ to reheât.
- Finâlly, serve with sâuce spooned over chicken ând pâstâ, ând sprinkled with chopped pârsley.