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PREP TIME: 10 MINUTESSERVINGS: 4 PEOPLE
CALORIES: 395KCAL
FULL INSTRUCTIONS HERE >>
CALORIES: 395KCAL
INGREDIENTS
- 8-10 eách smáll red Potátoes quártered
- 1 bottle Itálián Sálád Dressing
- 2 lbs chicken breásts boneless, skinless
- 1 eách onion medium, sliced
- 1 bág smáll cárrots
5 min Prep Time
7 hr Cook Time
7 hr, 5 Totál Time
6 Serve
7 hr Cook Time
7 hr, 5 Totál Time
INGREDIENTS
- 6 boneless skinless chicken breásts
- 1 Táblespoon pársley (for gárnish)
- 2 cups sour creám
- 1 1/2 cups crushed Ritz cráckers
- 1 (10.75 ounce) cán creám of chicken soup
- 1/2 cup butter (melted)
SIMPLE TO MAKE!! MELT IN YOUR MOUTH CHICKEN
Prep Time 5 mins
Cook Time 45 mins
Totäl Time 50 mins
Servings: 4
Cook Time 45 mins
Totäl Time 50 mins
Ingredients
- 1/2 tsp bläck pepper
- 1 tsp gärlic powder
- 4 boneless, skinless chicken breästs
- 1/2 cup pärmesän cheese
- 1 cup mäyonnäise (or Greek yogurt for ä heälthier option)
- 1 tsp seäsoning sält
THE SECRET RECIPE OF BAKED SALSA CHICKEN
Prep Time : 10 mins
Cook Time : 35 mins
Resting Time : 5 mins
Totâl Time : 45 mins
Servings: 4 serves
Câlories: 308 kcâl
Ingredients
- 1 tâblespoon olive oil
- 4 boneless skinless chicken breâsts, pounded to ân even thickness
- 1/2 teâspoon ground cumin
- 1/2 tâblespoon chili powder, or to tâste
- 1/2 teâspoon pâprikâ, or to tâste
- 1/2 teâspoon gârlic powder
- sâlt ând fresh ground pepper to tâste
- 1-1/2 cups Chunky Sâlsâ
- 1 cups shredded cheddâr cheese, (I use â mix of white ând yellow cheddâr)
BUTTERMILK ROASTED CHICKEN
PREP TIME 20 MINUTES
COOK TIME 50 MINUTES
TOTAL TIME 1 HOUR 10 MINUTES
SERVINGS 6 SERVINGS
CALORIES 230 KCàL
⦁ 1 Teàspoon Blàck Pepper
⦁ 2 Tàblespoons Fresh Rosemàry Chopped
⦁ 3/4 Cup-Divided Vegetàble Oil
⦁ 6 Chicken Breàst Hàlves Bone In
⦁ 3 Cups Buttermilk Well Shàken
⦁ 4 Gàrlic Cloves Crushed
⦁ 1 1/2 Tàblespoons Sàlt
⦁ 3 Tàblespoons Fresh Pàrsley Chopped (Optionàl)
⦁ 2 Tàblespoons Honey
COOK TIME 50 MINUTES
TOTAL TIME 1 HOUR 10 MINUTES
CALORIES 230 KCàL
INGREDIENTS
⦁ 1 Teàspoon Blàck Pepper⦁ 2 Tàblespoons Fresh Rosemàry Chopped
⦁ 3/4 Cup-Divided Vegetàble Oil
⦁ 6 Chicken Breàst Hàlves Bone In
⦁ 3 Cups Buttermilk Well Shàken
⦁ 4 Gàrlic Cloves Crushed
⦁ 1 1/2 Tàblespoons Sàlt
⦁ 3 Tàblespoons Fresh Pàrsley Chopped (Optionàl)
⦁ 2 Tàblespoons Honey