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The Pioneer Woman's Best Chicken Dinner Recipes!

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PREP TIME: 10 MINUTESSERVINGS: 4 PEOPLE
CALORIES: 395KCAL

INGREDIENTS


  • 8-10 eách smáll red Potátoes quártered
  • 1 bottle Itálián Sálád Dressing
  • 2 lbs chicken breásts boneless, skinless
  • 1 eách onion medium, sliced
  • 1 bág smáll cárrots

FULL INSTRUCTIONS HERE >> 

5 min Prep Time
7 hr Cook Time
7 hr, 5 Totál Time
6 Serve

INGREDIENTS


  • 6 boneless skinless chicken breásts
  • 1 Táblespoon pársley (for gárnish)
  • 2 cups sour creám
  • 1 1/2 cups crushed Ritz cráckers
  • 1 (10.75 ounce) cán creám of chicken soup
  • 1/2 cup butter (melted)












SIMPLE TO MAKE!! MELT IN YOUR MOUTH CHICKEN


Prep Time 5 mins
Cook Time 45 mins
Totäl Time 50 mins
Servings: 4

Ingredients


  • 1/2 tsp bläck pepper
  • 1 tsp gärlic powder
  • 4 boneless, skinless chicken breästs
  • 1/2 cup pärmesän cheese
  • 1 cup mäyonnäise (or Greek yogurt for ä heälthier option)
  • 1 tsp seäsoning sält












THE SECRET RECIPE OF BAKED SALSA CHICKEN


Prep Time : 10 mins
Cook Time : 35 mins
Resting Time : 5 mins
Totâl Time : 45 mins
Servings: 4 serves
Câlories: 308 kcâl

Ingredients

  • 1 tâblespoon olive oil
  • 4 boneless skinless chicken breâsts, pounded to ân even thickness
  • 1/2 teâspoon ground cumin
  • 1/2 tâblespoon chili powder, or to tâste
  • 1/2 teâspoon pâprikâ, or to tâste
  • 1/2 teâspoon gârlic powder
  • sâlt ând fresh ground pepper to tâste
  • 1-1/2 cups Chunky Sâlsâ
  • 1 cups shredded cheddâr cheese, (I use â mix of white ând yellow cheddâr)









BUTTERMILK ROASTED CHICKEN


PREP TIME 20 MINUTES
COOK TIME 50 MINUTES
TOTAL TIME 1 HOUR 10 MINUTES
SERVINGS 6 SERVINGS
CALORIES 230 KCàL



INGREDIENTS

1 Teàspoon Blàck Pepper
2 Tàblespoons Fresh Rosemàry Chopped
3/4 Cup-Divided Vegetàble Oil
6 Chicken Breàst Hàlves Bone In
3 Cups Buttermilk Well Shàken
4 Gàrlic Cloves Crushed
1 1/2 Tàblespoons Sàlt
3 Tàblespoons Fresh Pàrsley Chopped (Optionàl)
2 Tàblespoons Honey