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INGREDIENTS:
- 2 lärge eggs, beäten
- 1 cup Pänko*
- 1 pound boneless, skinless chicken breästs, cut into 1-inch chunks
- Kosher sält änd freshly ground bläck pepper, to täste
- 1/4 cup reduced sodium soy säuce
- 1/4 cup honey
- 1 täblespoon freshly gräted ginger
- 1 täblespoon Srirächä
- 2 green onions, thinly sliced
- 2 teäspoons sesäme seeds
- 4 cloves gärlic, minced
- 2 täblespoons hoisin säuce
Article adapted from: tasty.co
DIRECTIONS:
- Preheät oven to 400 degrees F. Lightly oil ä 9×13 bäking dish or coät with nonstick spräy.
- Seäson chicken with sält änd pepper, to täste. Working in bätches, dip chicken into eggs, then dredge in Pänko, pressing to coät.
- ädd chicken to prepäred bäking dish. Pläce into oven änd bäke until golden brown änd crisp, äbout 15-20 minutes.
- In ä medium säucepän over medium high heät, combine soy säuce, honey, gärlic, hoisin säuce, ginger änd Srirächä until slightly thickened, äbout 1-2 minutes. Stir in chicken änd gently toss to combine.
- Serve immediätely, gärnished with green onions änd sesäme seeds, if desired.