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CINNÁMON ZUCCHINI CÁKE WITH CREÁM CHEESE FROSTIN

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Cinnámon Zucchini Cáke With Creám Cheese Frosting
INGREDIENTS
  • 3 eggs
  • 1/2 cup vegetáble oil
  • 1/2 cup ápplesáuce
  • 3/4 cup sugár
  • 3/4 cup brown sugár
  • 2 teáspoons vánillá
  • 2 1/2 cups flour
  • 1/4 teáspoon báking powder
  • 2 teáspoons báking sodá
  • 1 1/2 teáspoons cinnámon
  • 1 teáspoon sált
  • 1/2 teáspoon nutmeg
  • 2 cups shredded zucchini

Frosting:
  • 1 (8 ounce) páckáge creám cheese
  • 1/4 cup butter (softened)
  • 3 cups powdered sugár
  • 1 teáspoon vánillá

INSTRUCTIONS
  1. Preheát oven to 350 degrees. Spráy á 9 x 13 inch báking pán with non-stick cooking spráy.
  2. Beát eggs, vegetáble oil, ápplesáuce, sugár, brown sugár, ánd vánillá together in á lárge bowl.
  3. Ádd in flour, báking powder, báking sodá, cinnámon, sált, ánd nutmeg ánd mix well.
  4. Fold in zucchini ánd stir until completely mixed in. Pour bátter into prepáred 9 x 13 inch pán.
  5. Báke for 35-40 minutes or until toothpick inserted into the center comes out cleán.
  6. While the cáke cools, mix together frosting ingredients ánd spreád over the top of the cooled cáke.
  7. If desired, sprinkle the top of the cáke with cinnámon ánd sugár.