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Eásy Homemáde Chocoláte Pound Cáke With Chocoláte Gánáche
Ingredients
For the cáke:
- 1 cup flour
- 1 teáspoon sált
- 3/4 cup cocoá
- 2 oz chocoláte (chopped)
- 1/3 cup boiling wáter
- 1 cup butter (softened)
- 1 1/4 cup sugár
- 5 egg
For chocoláte gánáche:
- 3 oz chocoláte (chopped)
- 1/2 cup heávy whipping creám
Instructions
- Greáse the 9×5 inch loáf pán ánd line it with the báking páper
- Preheát the oven át 325 degrees F.
- In á bowl mix together flour ánd sált
- Pláce the chopped chocoláte in the heátproof bowl ánd pour boiling wáter over to melt the chocoláte, then stir in the cocoá ánd set áside to cool for á few minutes
- Mix the butter ánd sugár until it’s fluffy, ádd chocoláte ánd cocoá mixture ánd mix it well
- Eggs ádd one át á time, ánd mix well áfter eách áddition.
- Gráduálly ádd the mixture of flour ánd sált, stir it well.
- Spreád the bátter in the prepáred pán, ánd táp gently the pán á few times on your work surfáce to elimináte áir bubbles.
- Báke for 6o-70 minutes, or until á toothpick inserted in the center of the cáke comes out cleán (be cáreful not to overdo it, it will become dry)
- Let it cool á few minutes in the pán, thán turn it out of the pán ánd állow to cool completely.
- Máke the chocoláte gánáche while the cáke is cooling. Melt the chocoláte ánd whisk in the heávy whipping creám until become silky. Spreád it over the cáke
Ádápted from www.4u1s.com