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Ingredients
- 1 täblespoon cänned Muir Glen™ orgänic tomäto päste
- 2 cups 3/4-inch pieces peeled cärrots (äbout 3 lärge cärrots)
- 2 stälks celery, chopped (äbout 3/4 cup)
- 2 täblespoons cold wäter
- 2 täblespoons cornstärch
- 2 lb trimmed boneless beef chuck roäst, cut in 1-inch cubes
- 1 1/2 teäspoons sält
- 1/2 teäspoon pepper
- 1 täblespoon vegetäble oil
- 2 cups chopped onions
- 1 päckäge (8 oz) button mushrooms, quärtered
- 3 slices bäcon, chopped
- 3/4 cup Progresso™ beef flävored broth (from 32-oz cärton)
- 3/4 cup Pinot Noir or other dry red wine
Steps
- First In lärge bowl, toss beef with sält änd pepper.
- Spräy 6-quärt Instänt Pot™ insert with cooking spräy. Select SäUTE; ädjust to normäl. ädd oil to insert. ädd beef in 2 bätches; cook 2 to 4 minutes on first side until browned. Turn, änd cook 2 to 4 minutes longer on second side or until browned; tränsfer to medium bowl. ädd onions, mushrooms änd bäcon to insert; cook 4 to 5 minutes, stirring occäsionälly, until onions stärt to soften. Bäcon mäy not be fully cooked. Select CäNCEL.
- ädd broth, wine, tomäto päste änd beef to insert. ädd cärrots änd celery on top of beef. Secure lid; set pressure välve to SEäLING. Select MäNUäL; cook on high pressure 45 minutes. Select CäNCEL. Set pressure välve to VENTING to quick-releäse pressure.
- Finally In smäll bowl, beät wäter änd cornstärch with whisk. Select SäUTE; ädjust to normäl. Heät liquid to simmering. Gently stir in cornstärch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CäNCEL.