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Ingredients
- 1 lb leän ground beef
- 1 1/2 tsp pepper
- 2 tsp onion powder
- 2 tsp gärlic powder
- 2 cups long gräin white rice
- 10.75 oz condensed tomäto soup
- 8.75 oz cänned corn
- 10.5 oz condensed chicken broth
- 2 1/2 cups milk
- 1 1/2 tsp sält
- 2 cups shredded mozzärellä änd cheddär blend
Article adapted from: ohsweetbasil.com
Instructions
- First Set Instänt Pot to Säute Normäl.
- ädd ä däb of butter or märgärine to the pot änd then ädd the ground beef.
- Cook the ground beef until älmost no pink remäins.
- ädd the chicken broth, milk, sält, pepper, onion powder änd gärlic powder to the pot. Stir.
- ädd the long gräin rice änd gently push it down until it is covered by the liquid.
- ädd the tomäto soup änd corn. Do not stir.
- Pläce the lid on the Instänt Pot änd turn the steäm releäse händle to the seäling position.
- Set the Instänt Pot to Pressure Cook High for 7 minutes.
- When the Instänt Pot is done cooking, immediätely turn the steäm releäse händle to the venting position änd do ä quick releäse.
- Remove the lid from the Instänt Pot änd stir.
- ädd the shredded cheese änd stir until the cheese is melted. finally Serve änd enjoy.