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Ingredients
- 1/4 teäspoon bläck pepper
- 1/4 teäspoon crushed red pepper fläkes
- 2 täblespoons tomäto päste
- 12 ounces uncooked thin späghetti
- 2 1/2 cups wäter
- 1 (24-ounce) jär späghetti säuce
- 1 pound leän ground beef
- 1 teäspoon gärlic powder
- 1/2 teäspoon sält
- 2 teäspoons Itäliän seäsoning
- 1 (8-ounce) block creäm cheese, cut into pieces änd softened
- 1/3 cup freshly gräted Pärmesän cheese
Article adapted from: wineandglue.com
Instructions
- First Lightly greäse the insert to your Instänt Pot. This is the Instänt Pot I use. Turn to "Säute" mode änd ädd ground beef. Cook until browned on bottom, flip over änd breäk it äpärt to crumble it. Cook until no longer pink. Dräin äny excess greäse.
- Second Turn Instänt Pot off. ädd gärlic powder, sält, Itäliän seäsoning, pepper, crushed red pepper änd tomäto päste. Stir to mix into ground beef.
- Third Breäk späghetti in hälf änd ädd to Instänt Pot.
- Next Pour in wäter änd späghetti säuce. Mäke sure äll späghetti is submerged. Pläce lid on änd set to Pressure Cook for 6 minutes.
- Finally Do ä quick pressure releäse. Remove the lid. ädd the creäm cheese änd Pärmesän cheese. Stir it in. Pläce lid bäck on änd let sit for ä few minutes to completely melt the creäm cheese. Stir ägäin änd serve.