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Stuffed Chicken Parmesan

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Article adapted from : https://natashaskitchen.com/stuffed-chicken-parmesan-recipe/

Ingredients


  • 2 cups flour
  • Salt (to taste)
  • 1 cup oil (for frying)
  • 1 cup mozzarella
  • 6 eggs (beaten)
  • 3 chicken breasts (boneless and skinless)
  • 2 cups bread crumbs
  • ½ cup parmesan
  • 2 tablespoons basil
  • 3 cups tomato sauce

Instruction



  1. first, Cut a pocket into each chicken breast.
  2. Then, Stuff the pockets evenly with the mozzarella cheese.
  3. Next, Press the edges of the chicken together to seal the pocket.
  4. You can Separate the flour, eggs, and bread crumbs into 3 separate bowls.
  5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
  6. After that, Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
  7. Set Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
  8. You can Fry the chicken until golden brown on both sides.
  9. Next, Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
  10. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
  11. Finally, Bake for 20 minutes.
  12. Serve!