Loading...
Loading...
Article adapted from : https://natashaskitchen.com/stuffed-chicken-parmesan-recipe/
Ingredients
- 2 cups flour
- Salt (to taste)
- 1 cup oil (for frying)
- 1 cup mozzarella
- 6 eggs (beaten)
- 3 chicken breasts (boneless and skinless)
- 2 cups bread crumbs
- ½ cup parmesan
- 2 tablespoons basil
- 3 cups tomato sauce
Instruction
- first, Cut a pocket into each chicken breast.
- Then, Stuff the pockets evenly with the mozzarella cheese.
- Next, Press the edges of the chicken together to seal the pocket.
- You can Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
- After that, Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- Set Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- You can Fry the chicken until golden brown on both sides.
- Next, Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
- Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
- Finally, Bake for 20 minutes.
- Serve!