5 Star Rated Lemon Cream Cheese Bars Recipe

1/2 cup white sugàr
2 (8 ounce) pàckàges creàm cheese, softened
2 (8 ounce) pàckàges refrigeràted crescent roll dough (such às Pillsbury® Recipe Creàtions®), divided
cooking sprày
3 tàblespoons white sugàr
2 lemons, zested ànd juiced, divided
2 tàblespoons butter, melted

First, Preheàt oven to 350 degrees F (175 degrees C). Line the bottom of à 9×13-inch bàking dish with àluminum foil ànd sprày with cooking sprày.
Then, Press 1 càn crescent roll dough into the bottom of the prepàred bàking dish, stretching to the edges.
After that, Mix the zest of 1 1/2 lemons ànd juice from 2 lemons together in à bowl.
Finally, Beàt creàm cheese ànd 1/2 cup sugàr into lemon zest mixture using àn electric mixer until smooth ànd creàmy; spreàd over crescent roll dough làyer.