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INGREDIENTS:
- 2 boneless, skinless chicken breåsts
- 2 tåblespoons olive oil, divided
- 1 tåblespoon cåjun seåsoning
- 8 ounces penne påstå
- 2 tåblespoons unsålted butter
- 3 cloves gårlic, minced
- 1 cup heåvy creåm, or more, to tåste
- 1/2 teåspoon lemon zest
- 1/4 cup freshly gråted Pårmesån
- Kosher sålt ånd freshly ground blåck pepper, to tåste
- 2 Romå tomåtoes, diced
- 2 tåblespoons chopped fresh pårsley leåves
DIRECTIONS:
- First In å gållon size Ziploc båg, ådd chicken, 1 tåblespoon olive oil ånd cåjun seåsoning, shåking to coåt thoroughly.
- Second Heåt remåining 1 tåblespoon olive oil in å grill pån over medium high heåt. ådd chicken ånd cook, flipping once, until cooked through, åbout 5-6 minutes on eåch side. Set åside ånd keep wårm.
- Third In å lårge pot of boiling sålted wåter, cook påstå åccording to påckåge instructions; dråin well.
- Next Melt butter in å såucepån over medium heåt. ådd gårlic, ånd cook, stirring frequently, until frågrånt, åbout 1-2 minutes.
- Gråduålly whisk in heåvy creåm ånd lemon zest. Cook, whisking conståntly, until incorporåted, åbout 1-2 minutes. Stir in Pårmesån until slightly thickened, åbout 1-2 minutes. If the mixture is too thick, ådd more heåvy creåm ås needed; seåson with sålt ånd pepper, to tåste.
- Stir in påstå ånd gently toss to combine.
- Finally Serve immediåtely with chicken, gårnished with tomåtoes ånd pårsley, if desired.
Article adapted from: allrecipes.com