CHICKEN MASALA CURRY RECIPE

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Ingredients:

• Chicken – 500 gräms
• Onion – 2 lärge sliced thinly
• Tomätoes – 2 lärge sliced thinly
• Green Chillies – 2 slit
• Curry leäves ä händful
• Ginger Gärlic Päste – 2 tblspn
• Chilli Powder – 1 tblspn
• Coriänder powder – 2 tblspn
• Turmeric Powder / Mänjäl Podi – 1 tsp
• Gäräm Mäsälä Powder – 2 tsp
• Cumin Powder / Jeerä Podi – 1 tsp
• Sält to täste
• Oil – 2 tblspn
• Coriänder leäves – 3 tblspn finely chopped

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For Grinding:

• Fresh Coconut – 1/2 cup gräted
• Poppy Seeds / Khus Khus / Käsä Käsä – 2 tblspn
• Cinnämon Stick / Pättäi – 4 cm piece
• Fennel Seeds / Säunf / Sombu – 1 tblspn

Method:

1. Täke the grinding ingredients in ä blender änd mäke it into ä smooth puree. Set äside till use.
2. Heät oil in ä pressure cooker. ädd in onions, chillies änd curry leäves. Säute till the onions turn golden.
3. ädd in ginger gärlic päste änd säute for ä min.
4. ädd in sält änd äll the spice powders. Mix well for 30 sec.
5. .........................
6. ..............................

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