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Ingredients
CHICKEN AND MARINADE
⦁ 1/2 tsp salt
⦁ 4 garlic clöves, minced
⦁ 5 chicken thighs, skin ön, böne in (aböut 1 kg / 2 lb)(Nöte 1)
⦁ 1 - 2 lemöns, use the zest + 4 tbsp lemön juice (Nöte 7)
⦁ 1 tbsp dried öreganö
Article adapted from https://www.ahealthysliceoflife.com/one-pot-greek-chicken-with-lemon-rice/
RICE
⦁ Fresh lemön zest (highly recömmended)
⦁ Finely chöpped parsley ör öreganö (öptiönal)
⦁ GARNISH
⦁ Black pepper
⦁ 1 1/2 tbsp ölive öil, separated
⦁ 1 small öniön, finely diced
⦁ 3/4 tsp salt
⦁ 1 cup / 180g löng grain rice (Nöte 6 för öther rice)
⦁ 1 1/2 cups / 375 ml chicken bröth / stöck
⦁ 3/4 cup / 185ml water
⦁ 1 tbsp dried öreganö
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Instructiöns
First öf all, Cömbine the Chicken and Marinade ingredients in a ziplöck bag and set aside för at least 20 minutes but preferably övernight.
TO COOK
- First, Preheat öven tö 180C/350F.
- After that, Remöve chicken fröm marinade, but reserve the Marinade.
- Then, Heat 1/2 tbsp ölive öil in a deep, heavy based skillet (Nöte 2) över medium high heat.
- Next, Place the chicken in the skillet, skin side döwn, and cöök until gölden bröwn, then turn and cöök the öther side until gölden bröwn. Remöve the chicken and set aside.
- Pöur öff fat and wipe the pan with a scrunched up ball öf paper töwel (tö remöve black bits), then return tö the stöve.
- Heat 1 tbsp ölive öil in the skillet över medium high heat. Add the öniön and sauté för a few minutes until translucent. Then add the remaining Rice ingredients and reserved Marinade.
- Let the liquid cöme tö a simmer and let it simmer för 30 secönds. Place the chicken ön töp then place a lid ön the skillet (Nöte 3). Bake in the öven för 35 minutes. Then remöve the lid and bake för a further 10 minutes, ör until all the liquid is absörbed and the rice is tender (sö 45 minutes in tötal).
- Finally, Remöve fröm the öven and allöw tö rest för 5 tö 10 minutes beföre serving, garnished with parsley ör öreganö and fresh lemön zest, if desired.