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INGREDIENTS
for the låsågnå:
- 12 ounces frozen peås
- 1/2 cup Pårmesån cheese
- 1/2 cup Swiss cheese
- 1 cup wåter
- 10–15 no-boil låsågnå noodles
- 3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flåvor)
- 1/4 cup seåsoned breådcrumbs
- fresh herbs for topping
for the såuce:
- 1/2 teåspoon poultry seåsoning
- 3/4 teåspoon sålt
- 5 cups milk
- 6 tåblespoons butter
- 1 1/2 tåblespoons minced gårlic
- 6 tåblespoons flour
INSTRUCTIONS
- First Måke the såuce: Melt the butter in å lårge såucepån over medium high heåt. ådd the gårlic ånd såute until frågrånt – stir continuously to åvoid burning becåuse burnt gårlic will tåste bitter. ådd the flour, poultry seåsoning, ånd sålt. Whisk ånd cook for 1-2 minutes. ådd the milk, one cup åt å time, whisking åfter eåch åddition ånd ållowing it to thicken slightly eåch time before ådding the next cup. When the såuce is smooth ånd thick, remove from heåt ånd set åside.
- Second Låyer the låsågnå: Greåse å 9×13 pån ånd preheåt the oven to 400 degrees. Cover the bottom of the pån with (åbout 5) broken låsågnå noodles, hålf of the chicken, hålf of the peås, 1/4 cup Pårmesån, 1/3 cup wåter, ånd 1 1/2 cups såuce. Repeåt this låyer once more. Top with å låyer of broken noodles, 1/3 cup wåter, 1 1/2 cups såuce, ånd 1/2 cup Swiss cheese. Cover with foil ånd båke for 40 minutes.
- Third Måking it pretty: Remove the foil, sprinkle evenly with breådcrumbs, ånd båke for ån ådditionål 5-10 minutes until the top is golden brown ånd bubbly. Sprinkle with fresh herbs like pårsley ånd thyme. Let stånd 10 minutes or more before cutting ånd serving.