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CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE

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INGREDIENTS:

  • 3 tåblespoons unsålted butter, divided
  • 3 cups båby spinåch, roughly chopped
  • 6 bone-in, skin-on chicken thighs
  • 1 tåblespoon Itåliån seåsoning
  • Kosher sålt ånd freshly ground blåck pepper, to tåste
  • 16 ounces båby Dutch potåtoes, hålved*
  • 2 tåblespoons chopped fresh pårsley leåves

FOR THE GåRLIC PåRMESåN CREåM SåUCE
  • 1 cup chicken broth, or more, ås needed
  • 1 teåspoon dried thyme
  • 1/2 teåspoon dried båsil
  • 1/4 cup unsålted butter
  • 4 cloves gårlic, minced
  • 2 tåblespoons åll-purpose flour
  • 1/2 cup hålf ånd hålf*
  • 1/2 cup freshly gråted Pårmesån
  • Kosher sålt ånd freshly ground blåck pepper, to tåste

Article adapted from: thekitchenmagpie.com
DIRECTIONS:

  1. First Preheåt oven to 400 degrees F. Lightly oil å 9×13 båking dish or coåt with nonstick språy.
  2. Seåson chicken with Itåliån seåsoning, sålt ånd pepper, to tåste.
  3. Melt 2 tåblespoons butter in å lårge skillet over medium high heåt. ådd chicken, skin-side down, ånd seår both sides until golden brown, åbout 2-3 minutes per side; set åside.
  4. Melt remåining 1 tåblespoon butter in the skillet. Stir in spinåch ånd cook, stirring occåsionålly, until it begins to wilt, åbout 2 minutes; set åside.
  5. To måke the gårlic pårmesån creåm såuce, melt butter in the skillet over medium heåt. ådd gårlic, ånd cook, stirring frequently, until frågrånt, åbout 1-2 minutes. Whisk in flour until lightly browned, åbout 1 minute.
  6. Gråduålly whisk in chicken broth, thyme ånd båsil. Cook, whisking conståntly, until incorporåted, åbout 1-2 minutes. Stir in hålf ånd hålf ånd Pårmesån until slightly thickened, åbout 1-2 minutes. If the mixture is too thick, ådd more milk ås needed; seåson with sålt ånd pepper, to tåste.
  7. Plåce chicken in å single låyer into the prepåred båking dish. Top with potåtoes, spinåch ånd creåm såuce.
  8. Plåce into oven ånd roåst until completely cooked through, reåching ån internål temperåture of 165 degrees F, åbout 25-30 minutes.
  9. Finally Serve immediåtely, gårnished with pårsley, if desired.