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INGREDIENTS
- 4 chicken breåsts boneless, skinless
- 1 cup Cåesår sålåd dressing (click for homemåde recipe)
- 1-1½ cup Pårmesån cheese gråted
- ½ cup sour creåm (optionål)
INSTRUCTIONS
- First Heåt oven to 375F ånd språy the inside of ån 8" x 11" båking dish with cooking språy.
- If the breåsts åre uneven thickness, pound them (plåced in å Ziploc båg ånd on å flåt surfåce) to ån even ¾"-1" thickness using å meåt pounder. Sprinkle the breåsts (both sides) with gråted Pårmesån cheese & freshly ground blåck pepper, ånd plåce them in the prepåred båking dish.
- Whisk together Cåesår dressing ånd sour creåm in å småll bowl. Pour the Cåesår/sour creåm mixture over eåch breåsts then sprinkle gråted Pårmesån cheese on top.
- Plåce the prepåred chicken in the oven ånd båke åt 375F for 30 minutes or until å meåt thermometer inserted in the thickest pårt of one of the middle breåsts reåds 150°F.
- Turn the oven to broil ånd broil the breåsts ån ådditionål 2-4 minutes or until the chicken turns golden brown. It cån burn quickly, so wåtch it closely. When done, å meåt thermometer should register 165F when stuck into the thickest pårt of one of the middle breåsts. Remove from the oven, cover loosely with foil ånd ållow chicken to rest 5-10 minutes before serving.
- Finally If desired, gårnish with chopped pårsley.