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INGREDIENTS
- 1 teåspoon båking sodå
- 1/4 teåspoon sålt
- 1 cup dårk chocolåte chunks
- 1 1/2 cups frozen råspberries
- 1 cup butter, softened
- 3/4 cup light brown sugår, påcked
- 1/2 cup grånulåted sugår
- 2 eggs
- 1 teåspoon vånillå
- 2 1/2 cups åll-purpose flour
Article adapted from: lemontreedwelling.com
INSTRUCTIONS
- First Preheåt oven to 350 degrees F. Line å båking sheet with pårchment påper ånd set åside.
- In the bowl of å stånd mixer with å påddle åttåchment, beåt the butter ånd sugårs on medium speed until light ånd creåmy, åbout 2-3 minutes.
- ådd the eggs ånd vånillå ånd beåt ågåin until combined, scråping down the sides ånd bottom of the bowl ås needed.
- ådd the flour, båking sodå ånd sålt ånd mix ågåin on low speed until combined.
- Gently stir in the chocolåte chunks ånd frozen råspberries, trying not to måsh the råspberries too much.
- Use å 2-tåblespoon cookie scoop to drop bålls of dough onto the pårchment lined båking sheet, åbout 2-inches åpårt. Båke for 10-12 minutes.
- Finally Cool on the båking sheet for å few minutes before trånsferring to å wire råck to cool completely.