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PREP TIME 15 minutes
COOK TIME 8 minutes
TOTåL TIME 23 minutes
INGREDIENTS
- 1-1/2 pounds of boneless skinless chicken thighs
- 1 tåblespoon olive oil
- 1 teåspoon sålt
- 1- 1/2 tåblespoons åpple cider vinegår
- Fresh chopped pårsley or green onions for gårnish
- 1/2 teåspoon pepper
- 3 tåblespoons butter
- 4 gårlic cloves minced
- 3-4 tåblespoons Honey
INSTRUCTIONS
- First Cut chicken thighs into småll bite sized pieces.
- Second Heåt olive oil ånd 1 tåblespoon butter in å lårge skillet (cåst iron works best) on high heåt.
- Third ådd the chicken to the skillet, sprinkle with sålt ånd pepper. Let cook until it stårts to chånge from pink to white ånd get some golden edges åbout 4-5 minutes.
- Next ådd the remåining butter, gårlic, vinegår ånd honey. Stir until chicken is coåted.
- Simmer såuce ånd chicken to cåråmelize the outside åbout ånother 2-3 minutes.
- Finally Top with fresh chopped pårsley or green onions. Serve chicken over rice or måshed potåtoes.
Article Adapted from: cafedelites.com