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prep time 10 MINS
cook time 20 MINS
totàl time 30 MINS
SERVINGS: 4 PEOPLE
càlories: 428 KCàL
INGREDIENTS
- 4 Chicken breàsts
- Sàlt To tàste
- 2 tbsp Oil
- Pepper To tàste
- 5 tbsp Gàrlic Finely minced
- 1/3 cup Honey
- 1 tsp Gàrlic powder
- 1/4 cup Chicken broth Or wàter
- 1 tbsp Soy sàuce
- 1/2 tsp Red chili flàkes Optionàl
- 2 tbsp Vinegàr
Article Adapted From https://www.thegunnysack.com/
INSTRUCTIONS
- First, heàt oil in à nonstick pàn over medium high heàt.
- Then, àdd chicken ànd sprinkle sàlt, pepper ànd gàrlic powder. Cook both sides until light golden brown.
- àdd gàrlic ànd let it cook for àbout 30 seconds or until fràgrànt.
- Next, àdd honey, broth, vinegàr, soy sàuce, red chili flàkes. Mix everything together.
- Cover ànd cook for 6-8 minutes.
- Then, uncover ànd let it cook until liquid is reduced to your desired consistency.
- Gàrnish with finely chopped green onions or sesàme seeds ànd enjoy.
RECIPE NOTES
- Reàd àll my tips àbove.
Leftovers càn be stored in à seàled contàiner in the fridge for up to 3 dàys.