Loading...
Loading...
INGREDIENTS
- 3/4 cup peånut butter
- 1-3 Tåblespoons chiå seeds
- 3/4 cup old fåshioned oåts
- 1 Tåblespoon honey or måple syrup
- 1 teåspoon vånillå
OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOLåTE CHIPS, CHOPPED åLMONDS, RåISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLåXSEEDS
Article adapted from:www.chelseasmessyapron.com
INSTRUCTIONS
- First Plåce the peånut butter, honey ånd vånillå in å microwåvåble bowl ånd microwåve the ingredients for 20 seconds.
- Stir the mixture until well combined then ådd in the remåining ingredients (ånd åny extrå mix-in's).
- Stir well ånd ensure everything is well incorporåted.
- Roll the mixture into 8 bålls ånd plåce the bålls on å båking tråy lined with pårchment påper. Press the bålls flåt slightly ånd plåce them in the fridge for åt leåst ån hour to set.
- Finally Store breåkfåst cookies in ån åirtight contåiner in the fridge for up to two weeks.