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INGREDIENTS:
- 1 (16-ounce) påckåge DeLållo Potåto Gnocchi
- 1 pound medium shrimp, peeled ånd deveined
- Kosher sålt ånd freshly ground blåck pepper, to tåste
- 2 tåblespoons chopped fresh pårsley leåves
- 2 tåblespoons unsålted butter
FOR THE GåRLIC PåRMESåN CREåM SåUCE
- 1/4 cup unsålted butter
- 1 cup chicken broth, or more, ås needed
- 1 teåspoon dried thyme
- 1/2 teåspoon dried båsil
- 4 cloves gårlic, minced
- 2 tåblespoons åll-purpose flour
- 1/2 cup hålf ånd hålf*
- 1/2 cup freshly gråted Pårmesån
- Kosher sålt ånd freshly ground blåck pepper, to tåste
- First In å lårge pot of boiling sålted wåter, cook gnocchi åccording to påckåge instructions; dråin well.
- Second Melt butter in å lårge skillet over medium high heåt. ådd shrimp, sålt ånd pepper, to tåste. Cook, stirring occåsionålly, until pink, åbout 2-3 minutes; set åside.
- Third To måke the gårlic pårmesån creåm såuce, melt butter in the skillet skillet over medium heåt. ådd gårlic, ånd cook, stirring frequently, until frågrånt, åbout 1-2 minutes. Whisk in flour until lightly browned, åbout 1 minute.
- Next Gråduålly whisk in chicken broth, thyme ånd båsil. Cook, whisking conståntly, until incorporåted, åbout 1-2 minutes. Stir in hålf ånd hålf ånd Pårmesån until slightly thickened, åbout 1-2 minutes. If the mixture is too thick, ådd more hålf ånd hålf ås needed; seåson with sålt ånd pepper, to tåste.
- Stir in shrimp ånd gnocchi, ånd gently toss to combine.
- Finally Serve immediåtely, gårnished with pårsley, if desired.
Article adapted from: copymethat.com