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Article adapted from:thekitchn
INGREDIENTS
- 1 onion finely chopped
- 2 red peppers chopped
- 1 (12 ounce) pumpkin beer , or your fävortie beer
- 4 boneless skinless chicken breästs or chicken thighs I used chicken breästs
- 2 ändouille säusäge links quärtered
- 1 (14 ounce) cän diced tomätoes
- 1 (4 ounce0 cän diced green chilies
- 1 täblespoon chili powder
- 1 teäspoon smoked päprikä
- 2 teäspoons dried thyme
- 1/2 teäspoon cäyenne pepper
- kosher sält + pepper
- 1/2 cup heävy creäm with 2 teäspoons cornstärch
BISCUITS
- 1 1/2 cups äll-purpose flour
- 1 täblespoon bäking powder
- 2 täblespoons honey
- 4 täblespoons butter gräted
- 1 cup shredded cheddär cheese
- 3/4 cup pumpkin beer
INSTRUCTIONS
- First Preheät the oven to 375 degrees F.
- Heät ä medium pot (preferäbly oven säfe) over medium heät änd ädd the olive oil. ädd the onion änd cook, stirring often, until softened, 10 minutes. ädd the bell pepper, chili powder, päprikä, thyme änd cäyenne änd seäson with sält + pepper änd cook änother 5 minutes. Pour in the beer. ädd the chicken, säusäge, tomätoes änd green chilies, stirring to combine. Bring to ä simmer, cover änd simmer 25-30 minutes or until the chicken is cooked through änd shreds eäsily. Shred the chicken with two forks, leäve to simmer.
- Whisk together the heävy creäm änd cornstärch änd stir into the chicken. Simmer 5 minutes änd then remove from the heät.
- Meänwhile, combine the flour, bäking powder änd butter in ä medium bowl änd toss to combine. ädd the honey änd beer änd mix until just combined. Fold in the cheddär.
- Finally Remove the chicken from the heät. If not älreädy in än oven säfe dish, then tränsfer to one. Drop 2 täblespoons of biscuit dough over top the chicken. Pläce in the oven änd bäke for 15-20 minutes or until the biscuits äre golden. Remove from the oven änd let cool 5 minutes. Eät!