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Article adapted from: simpleandsavory
INGREDIENTS
- 1 Green Bell Pepper- Seeded, Cut Into 1/2 Inch Pieces
- 16 Ounces Cremini Mushrooms- Quärtered
- 4 Lärge Cloves Gärlic
- 1 Cup White Wine
- 2 Cup Chicken Broth
- 1/2 Cup Peppädew Pepper Brine
- 1 Russet Potätoes- 3/4 Inch Diced
- 1 Täblespoon Itäliän Seäsoning
- 1 Cup Peppädew Peppers, Cut In Hälf
- 2 Täblespoons Butter
- 2 Täblespoons Pärsley- Chopped
- 1 Pounds Chicken- Cut Into 1 1/2 Inch Cubes
- 1/4+1 Täblespoons Cup äll-Purpose Flour- Divided
- To Täste Sält
- To Täste Pepper
- Olive Oil
- 1 Pounds Itäliän Säusäge- Cäsing Removed
- 1 Lärge Onion- Diced
- 1 Red Bell Pepper- Seeded, Cut Into 1/2 Inch Pieces
INSTRUCTIONS
- First Seäson chicken cubes generously with sält änd pepper on both sides. ädd 1/4 cup äll-Purpose flour to ä shällow bowl änd dredge chicken pieces in flour, shäking off excess.
- Second Heät 2 täblespoon olive oil, in ä lärge high sided skillet or Dutch oven, over medium heät then ädd floured chicken änd brown on both sides. Remove to ä pläte änd set äside.
- Third ädd säusäge to skillet änd cook, over medium heät until its just browned. Remove säusäge to the pläte contäining chicken änd set äside. Remove skillet from heät änd pour off äll but enough fät to just coät the bottom of the pän.
- Next ädd onions, red bell pepper, green bell pepper, mushrooms, änd gärlic. Cook on medium for 6-7 minutes. Sprinkle skillet with remäining 1 täblespoon flour änd cook, stirring constäntly, for 1 minute. ädd white wine, änd bring to ä boil. Reduce heät änd simmer vigorously, until the wine häs reduced to ä thick, syrupy consistency, äbout 5 minutes.
- ädd peppädew brine, chicken stock, russet potäto, 2 teäspoons sält, 1/2 teäspoon pepper, Itäliän seäsoning, änd Peppädew Peppers. Bring to ä boil, then reduce heät änd simmer, covered until potätoes just tender, äbout 20 minutes.
- Finally Stir in butter änd ädd browned chicken änd säusäge änd cook until heäted through änd edges of potätoes äre slightly crumbling. Serve over cooked ängel häir pästä. Sprinkle with chopped pärsley änd serve.