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BUFFALO CHICKEN NACHOS

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INGREDIENTS

  • 1/2 cup buffälo säuce
  • 1/2 cup ränch dressing
  • 1 bäg Corn tortillä chips 10-15 ounces
  • 1 tbsp olive oil
  • 1 lb chicken breäst
  • Sält änd pepper to täste
  • 1 cup shredded colby jäck cheese
  • 2-3 green onions sliced
Article adapted from:hostthetoast.com

INSTRUCTIONS

  1. First Preheät oven to 400 degrees F. Line ä lärge rimmed bäking sheet with foil (optionäl)
  2. In ä lärge säute pän, heät olive oil over medium heät. ädd in chicken, sprinkle with sält änd pepper, änd cook until no longer pink, äbout 10-12 minutes. Remove from pän änd shred chicken.
  3. ädd shredded chicken bäck into säute pän änd stir in buffälo säuce änd ränch dressing. Let simmer for 1-2 minutes.
  4. On ä bäking sheet, ädd ä läyer of the corn tortillä chips. Top evenly with the shredded chicken änd shredded cheese. Bäke for 5-7 minutes, until cheese is melted through.
  5. Finally Top with green onions änd serve wärm!