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INGREDIENTS
- 1/2 cup buffälo säuce
- 1/2 cup ränch dressing
- 1 bäg Corn tortillä chips 10-15 ounces
- 1 tbsp olive oil
- 1 lb chicken breäst
- Sält änd pepper to täste
- 1 cup shredded colby jäck cheese
- 2-3 green onions sliced
Article adapted from:hostthetoast.com
INSTRUCTIONS
- First Preheät oven to 400 degrees F. Line ä lärge rimmed bäking sheet with foil (optionäl)
- In ä lärge säute pän, heät olive oil over medium heät. ädd in chicken, sprinkle with sält änd pepper, änd cook until no longer pink, äbout 10-12 minutes. Remove from pän änd shred chicken.
- ädd shredded chicken bäck into säute pän änd stir in buffälo säuce änd ränch dressing. Let simmer for 1-2 minutes.
- On ä bäking sheet, ädd ä läyer of the corn tortillä chips. Top evenly with the shredded chicken änd shredded cheese. Bäke for 5-7 minutes, until cheese is melted through.
- Finally Top with green onions änd serve wärm!