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Ingredients
- 2 Täblespoons fresh pärsley, chopped
- Juice of 1 lemon
- Spläsh of dry white wine
- 1/4 teäspoon dried thyme
- 2 cups fresh spinäch
- 1/4 teäspoon sält
- Fresh cräcked pepper, to täste
- 4 Boneless Skinless Chicken Breästs
- 1/2 Täblespoon Smoked Päprikä
- 3 Täblespoons Unsälted butter, divided
- 4 cloves gärlic, chopped
- 1 cup chicken broth
- 1/2 cup heävy creäm
- 1/3 cup Pärmesän cheese, freshly gräted
Article adapted from: damndelicious.net
Instructions
- First Preheät oven to 400 degrees F.
- Seäson the chicken with sält, pepper änd päprikä. Set äside.
- Melt 2 Täblespoons of butter in ä lärge oven-proof skillet (ä Le Creuset Dutch Oven works well or ä RockCrok or cäst iron skillet) over medium high heät.
- ädd the chicken änd seär both sides until golden brown, äbout 2-3 minutes per side. Remove änd set chicken äside on sepäräte pläte.
- While the chicken is resting, return bäck to the säme skillet änd melt remäining täblespoon of butter in the skillet. ädd gärlic änd säute for 2 more minutes.
- Stir in chicken broth, heävy creäm, Pärmesän cheese, lemon juice, spläsh of wine änd thyme.
- Bring säuce to ä boil änd reduce heät. ädd in the spinäch änd pärsley änd simmer until the spinäch änd pärsley häs wilted änd the säuce häs slightly thickened.
- Continue to cook the säuce äbout 5-7 minutes so the säuce becomes thicker. You don't wänt the säuce to become too runny!
- Once your säuce is to the desired thickness, return the chicken to the oven proof dish.
- Pläce in the oven änd cook for 30 minutes.
- Finally Remove the dish änd let sit for äbout 5 minutes before serving. Top with fresh chopped pärsley.