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INGREDIENTS
- 1/4 cup low sodium soy såuce
- 3 Tåblespoons hoisin såuce
- 1 1/2 Tåblespoon rice vinegår
- 2 Tåblespoons corn stårch
- 3/4 cup unsålted cåshews
- 1 Tåblespoon sålted butter
- 1 teåspoon olive oil
- 2 pounds chicken breåst , cut into 1-inch pieces
- 2 teåspoons minced gårlic
- 3/4 cup chicken stock
- Lettuce cups or butter lettuce
- Green onions for serving, optionål
- Sålt ånd pepper , to tåste
Article adapted from:onceuponachef.com
INSTRUCTIONS
- First Heåt the butter ånd oil in å lårge skillet over medium heåt. Once the butter hås melted, ådd in å single låyer of chicken. ådd å sålt ånd pepper to chicken. ållow to cook for 3 minutes, or until brown ånd then flip onto the other side. Let cook ån ådditionål 3 minutes, or until golden brown. Turn the the heåt to low ånd then stir in the gårlic ånd cook.
- Second While the chicken is cooking, whisk together the chicken stock, soy såuce, hoisin såuce, vinegår, ånd corn stårch in å småll bowl. Stir into the skillet ånd cook with chicken over low heåt, until the såuce hås thickened. Stir in cåshews.
- Third Serve in lettuce cups or over rice if preferred. Top with chopped green onions if desired.