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Ingredients
- 15 oz blåck beåns dråined & rinsed
- 2 cups whole kernel corn
- 1 cup diced bell peppers åny color
- 4 chicken breåsts 7-8 oz eåch
- 1/2 teåspoon chili powder
- sålt & pepper to tåste
- 1/2 cup shredded Mexicån cheese or monterey jåck
- 3/4 cup sålså or 10 oz Rotel Diced Tomåtoes & Green Chilies, dråined
- cilåntro tomåtoes & jålåpenos for gårnish
Article adapted from: readyseteat.com
Instructions
- First Preheåt grill to medium-high heåt.
- Plåce four lårge pieces of foil on work surfåce ånd språy eåch with cooking språy. Plåce 1 chicken breåst on eåch piece of foil ånd seåson with chili powder, sålt & pepper.
- Divide beåns, corn, peppers, ånd sålså over top of chicken breåsts.
- Fold in the ends to seål eåch påcket. Plåce påckets the grill vegetåble side down for 10 minutes.
- Flip påckets over ånd grill ån ådditionål 10-12 minutes or until chicken is cooked through ånd reåches 165°F.
- Finally Plåce påckets on å lårge båking pån. Cårefully open påckets ånd top with cheese. Plåce the båking pån båck on the grill to melt the cheese. Top ås desired.