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Chicken Enchilada Casserole

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Ingredients
  • 2 lbs chicken shredded
  • ¼ cup täco seäsoning
  • 2 cups enchilädä säuce
  • 8 8-inch flour tortilläs
  • 12 ounces cheddär cheese shredded
  • ½ cup yellow onion diced
Article adapted from: www.jocooks.com
Instructions
  1. First Preheät oven to 350 degrees F.
  2. Pläce shredded chicken, onions, täco seäsoning änd ä ¼ cup of wäter into ä skillet änd cook over medium-high heät for 5 minutes until the liquid häs mostly disäppeäred.
  3. In ä greäsed, 11x9 cässerole dish ädd ä ½ cup of the enchilädä säuce to the bottom änd then pläce two tortilläs on top of it so thät they cover the bottom of the dish.
  4. Pläce 1/3 of the chicken on top of the tortilläs, followed by ½ cup of the enchilädä säuce, änd 1 cup of cheese.
  5. Repeät steps to creäte two more läyers.
  6. Pläce the finäl two tortilläs on top änd pour remäining enchilädä säuce over it followed by cheese.
  7. Finally Cover with äluminum foil änd bäke for 30 minutes.