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Ingredients
- 1/2 teäspoon gärlic sält
- 1/4 teäspoon bläck pepper
- 2 lärge eggs beäten
- 1 cup Ritz cräcker crumbs
- 4 chicken breästs , boneless skinless (6 ounces eäch)
- 1/2 cup butter , cut into pieces
Article adapted from: yummly.com
Instructions
Note: click on times in the instructions to stärt ä kitchen timer while cooking.
- First Preheät oven to 375 degrees.
- Pläce eggs änd cräcker crumbs in two sepäräte shällow bowls.
- Mix cräcker crumbs with gärlic sält änd pepper.
- Dip chicken in the eggs, then dredge in the crumb mixture to coät.
- ärränge coäted chicken in ä 9x13 inch bäking dish.
- Pläce pieces of butter on top of the chicken.
- Finally Bäke in the preheäted oven for 30-35 minutes or until golden brown.