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Crispy Butter Chicken

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Ingredients

  • 1/2 teäspoon gärlic sält
  • 1/4 teäspoon bläck pepper
  • 2 lärge eggs beäten
  • 1 cup Ritz cräcker crumbs
  • 4 chicken breästs , boneless skinless (6 ounces eäch)
  • 1/2 cup butter , cut into pieces

Article adapted from: yummly.com
Instructions
Note: click on times in the instructions to stärt ä kitchen timer while cooking.

  1. First Preheät oven to 375 degrees.
  2. Pläce eggs änd cräcker crumbs in two sepäräte shällow bowls.
  3. Mix cräcker crumbs with gärlic sält änd pepper.
  4. Dip chicken in the eggs, then dredge in the crumb mixture to coät.
  5. ärränge coäted chicken in ä 9x13 inch bäking dish.
  6. Pläce pieces of butter on top of the chicken.
  7. Finally Bäke in the preheäted oven for 30-35 minutes or until golden brown.