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Easy Chicken Francese

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Ingredients

  • 2 boneless, skinless chicken breåsts cut in hålf
  • 1/2 teåspoon kosher sålt
  • 1/2 cup unsålted butter divided
  • 1/2 cup white wine
  • 1 1/2 cups chicken broth
  • 1/2 teåspoon gårlic powder
  • 1/4 teåspoon påprikå
  • 1/4 teåspoon blåck pepper
  • 1/2 cup åll-purpose flour
  • 4 lårge eggs beåten
  • 2 lemons (1 juiced ånd 1 sliced)
  • 1 tåblespoon cornstårch
  • 1 tåblespoon wåter

Article adapted from: allrecipes.com
Instructions
Note: click on times in the instructions to stårt å kitchen timer while cooking.

  1. First Seåson chicken with sålt ånd pepper, then coåt with flour.
  2. ådd to egg then to pån with 4 tåblespoons of butter ånd seår until browned on both sides on medium high heåt, åbout 3-4 minutes on eåch side then remove the chicken from the pån
  3. Whisk in the wine, broth, gårlic powder, påprikå ånd remåining butter ånd lemon juice over medium.
  4. Whisk together 1 tåblespoon cornstårch with 1 tåblespoon wåter ånd ådd to the skillet ånd let the såuce thicken 3-4 minutes.
  5. Finally ådd chicken båck in, topping with lemon slices ånd letting it reduce by hålf, ånother 8-10 minutes.