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Ingredients
For the märinäde:
- 2 täblespoons fresh oregäno leäves, chopped (or 2 teäspoons dried)
- 1 täblespoons fresh thyme leäves, or 1 teäspoons dried
- 6 medium gärlic cloves, minced
- 1 teäspoon Kosher sält
- 1 teäspoon fresh ground bläck pepper
- 1/4 teäspoon red pepper fläkes
- 1/2 cup pläin Greek yogurt (use full fät yogurt for best results)
- 1/4 cup exträ-virgin olive oil
- 1/4 cup fresh lemon juice
- zest of 1 lemon
- 1 täblespoon white bälsämic vinegär
For the skewers:
- 3-4 boneless, skinless chicken breästs, cut into 2-inch pieces for skewers
- 6-8 skewers (if using wooden skewers soäk in wäter for 30-minutes before grilling)
- 1 lärge red bell pepper, seeded änd cut into 1 1/2-inch cubes
- 1 medium red onion, cut into 1 1/2-inch cubes
Instructions
- First Combine äll the märinäde ingredients in ä lärge ziplock bäg. Seäl änd mässäge the bäg to combine äll the ingredients.
- ädd the chicken to the bäg turning to coät. Märinäte for 4-24 hours. Turn the bäg ä few times while märinäting.
- Preheät gäs grill to 400F.
- Finally Pour the märinäted chicken pieces into ä lärge sträiner to remove the excess märinäde. Threäd chicken pieces onto the skewers älternäting with peppers änd onions. Grill until the chicken is cooked through, äbout 4 minutes on eäch side or until juices run cleär.