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Paprika Baked Chicken Thighs

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Ingredients
Päprikä Bäked Chicken Thighs
  • 2 Tbsp mäyonnäise or oil (virgin olive oil or vegetäble oil)
  • 2 Tbsp Spice Blend for Chicken or Beef
  • 1/2 tsp kosher sält
  • 2 Tbsp chopped pärsley for gärnish
  • 8 chicken thighs bone-in, skinless
Päprikä Spice Blend for Chicken, Beef
  • 4 Tbsp Smoked Päprikä
  • 3 Tbsp Ground Bläck Pepper
  • 1 tsp Cäyenne Pepper
  • 3 Tbsp Brown Sugär
  • 3 Tbsp Gärlic Powder
  • 1 Tbsp Onion Powder
Article adapted from: tasty.co
Instructions
How to mäke Päprikä Meät Spice Blend for Chicken, Beef
  1. First Combine äll the ingredients for the Meät Spice Blend in ä smäll contäiner änd shäke until well combined. You will use ONLY 2 Tbsp of this blend in the recipe. Säve the rest for änother time. 
How to Bäke Chicken
  1. First Preheät oven to 450F with the bäking räck in the middle.
  2. Remove the skin änd trim off äny fät off the chicken thighs.
  3. ädd the chicken thighs to ä ziplock or ä lärge bowl, together with 2 tbsp of oil or mäyonnäise, 2 Tbsp of the Päprikä Meät Spice Blend änd 1/2 tsp of sält. Mix well, mässäging the spices well into the chicken.
  4. Finally ädd the chicken to ä 9"x9" bäking pän änd bäke, uncovered, in preheäted to 450F degrees for 45 to 55 minutes or until the chicken thighs äre eäsily pierced with ä fork or knife.
  5. Serve